Calculating recipe weights from targets and percentages
- Updated! Beer Engine: A percentage-driven recipe calculator that runs in web browsers.
- Older versions: Beer engine - concise, Beer engine - FlexStyle, and making your own recipe calculators
Water
Mash processes
- Mash volume estimation: Can I mash it?
- Mash strike water temperature
- Mash step water additions
- Batch sparge water volume
- Diastatic power for mash conversion
- Decoction percentage
- Mash efficiency: Basic tutorial, Advanced
- Grain bill calculations, percentages to weights based on yield with color estimation:
Hops and Yeast
Wort Gravity
- Increasing original gravity with malt extract
- Decreasing original gravity with water
- Parti-gyle blending: Combining two worts of different specific gravities
- Alcohol by volume or weight
- Alcohol after freeze distillation (eisbock, eisbier) or dilution
- Calorie and carbohydrate estimation
- Temperature corrections for adjusting specific gravity
- Convert specific gravity to Brix or Plato (and vice versa)
- Refractometer correction after fermentation
Packaging
- Priming with sugar
- Priming with sugar: Volume based upon liquid weight
- Priming with sugar: Pressurized fermentation (spunding valve)
- Priming with sugar: Dry priming - sugar amount per bottle
- Priming with unfermented wort (mit speise)
- Priming with unfermented wort (mit speise) when additional sugar is needed
- Priming with fermenting wort (kraeusening)
- Estimating the number of bottles that are needed
- Keg carbonation pressure calculator