🍺 Top-down Brew: Hofbräuhaus Oktoberfestbier

Recipe Variables

Enter the parameters

Variations

For malt extract:

  • Delete all of the malt lines.
  • For liquid malt extract, add sugar: Liquid pilsen malt extract, 50, 5, 76 and sugar: Liquid Munich malt extract, 50, 10, 76

Explore other malts, sugars, and hops

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Results

Notes

Hofbräuhaus Oktoberfestbier is cited as a commercial example of a BJCP 4B Festbier style.

The recipe recommends a 90 minute boil.

Reference

Szamatulski, M. & Szamatulski, T. (2001, February). Hofbräuhaus Oktoberfestbier clone. BYO.