# 🍺 Top-down Brew: Hofbräuhaus Oktoberfestbier

## Recipe Variables

Enter the parameters name: Hofbräuhaus Oktoberfestbier og: 1.062 malt: Pilsen malt, 68, 1.5, 80.4 malt: Munich malt, 19.6, 10, 73.9 malt: Vienna malt, 11, 3.75, 76.1 malt: CaraMunich malt, 1.4, 34, 73.9 ibu: 23 hop: Tettnanger, 55.5, 4.0, 60 hop: Hallertau Hersbrucker, 44.5, 3.2, 60 yeast: lager vol: 5.5 system: US eff: 75 prime: 2.5, 72

### Variations

For malt extract:

- Delete all of the malt lines.
- For liquid malt extract, add sugar: Liquid pilsen malt extract, 50, 5, 76 and sugar: Liquid Munich malt extract, 50, 10, 76

### Explore other malts, sugars, and hops

← Click here when the data entry is done.

## Results

*** Waiting for results. ***

## Notes

Hofbräuhaus Oktoberfestbier is cited as a commercial example of a BJCP 4B Festbier style.

The recipe recommends a 90 minute boil.

## Reference

Szamatulski, M. & Szamatulski, T. (2001, February). Hofbräuhaus Oktoberfestbier clone. BYO.