# 🍺 Top-down Brew: Black Butte Porter

## Recipe Variables

Enter the parameters name: Black Butte Porter Clone og: 1.058 malt: American two-row, 75, 2, 80 malt: Chocolate Malt 395L, 8, 395, 74 malt: Carapils, 7, 8, 65 malt: Crystal Malt 80L, 6, 80, 74 malt: Wheat Malt 2L, 4, 2, 83 ibu: 31 hop: Bravo, 71, 15.5, 60 hop: Tettnang, 10, 4.5, 30 hop: Cascade, 13, 5.75, 15 hop: Cascade, 6, 5.75, 0 yeast: ale vol: 5.5 system: US eff: 75 prime: 2.5, 72

### Variations

For steeped grains plus malt extract:

- Delete the two-row and the wheat malt lines.
- For liquid malt extract, add sugar: Liquid light malt extract, 79, 5, 76
- For dry malt extract, add sugar: Dry light malt extract, 79, 3.5, 96
- Set the mash efficiency variable to 55% (eff: 55) for steeping.

### Explore other malts, sugars, and hops

← Click here when the data entry is done.

## Results

*** Waiting for results. ***

## Notes

Deschutes Brewing Company's Black Butte Porter is a fine example of an American porter. It is their flagship beer.

The recommended yeast is Wyeast 1187 (Ringwood) or White Labs WLP005 (British ale).

## References

Raspuzzi, D. (2018). Deschutes Brewing Company Black Butte Porter. The Brew Your Own Big Book of Clone Recipes, p. 92.