# 🍺 Top-down Brew: Sierra Nevada Resilience IPA clone

Enter the recipe data
og: 1.065 m: Crisp Crystal 60L, 10, 60, 74 m: Rahr two-row, 90, 2, 80 ibu: 64 h: Centennial, 50, 9.75, 80 h: Cascade, 15, 5.75, 15 h: Centennial, 25, 9.75, 15 h: Cascade, 4, 5.75, 0 h: Centennial, 6, 9.75, 0 dry: Cascade, .75 dry: Centennial, .75 y: ale

Variation for a steeped grain plus malt extract version:

- Delete the two-row line.
- For liquid malt extract: add s: Liquid light malt extract, 90, 5, 76
- For dry malt extract: add s: Dry light malt extract, 90, 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units
Metric US US Barrels

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

← Click here when the data entry is done.

## Results

*** Waiting for results ***

## Notes

Sierra Nevada introduced the Resilience Butte County Proud IPA in November, 2018 as a fund raiser for Camp Fire relief efforts. The recipe for this beer was released to other craft brewers as part of the fund raising.

## References

Sierra Nevada Resilience IPA clone from the American Homebrewers Association.

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