# 🍺 Top-down Brew: [Title]

Enter the recipe data
og: 1.053 m: American two-row, 91, 2, 80 m: Crystal 40L, 6, 40, 75 m: Wheat malt, 3, 2, 80 ibu: 38 h: Cascade, 70, 5.75, 60 h: Cascade, 15, 5.75, 15 h: Cascade, 15, 5.75, 0 dry: Cascade, 2 y: ale

Variation for a steeped grain plus malt extract version:

- Delete the [*** mashed grains ***] lines.
- For liquid malt extract: add s: Liquid light malt extract, [*** base percent ***], 5, 76
- For dry malt extract: add s: Dry light malt extract, [*** base percent ***], 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

Codes and format:

- og: Original gravity in specific gravity (1.0XX) or degrees plato (°P)
- m: Malt name, fermentable %, Lovibond, and yield (SG or percent) with comma separations
- s: Sugar or extract name, fermentable %, Lovibond, and yield (SG or percent) with comma separations.
- IBU: International bittering units
- h: Hop name, IBU %, AA %, and boil minutes with comma separations.
- lb: Late boil spice name and dosage (grams/liter) separated by a comma
- dry: Dry hop additions with name and dosage (grams/liter) separated by a comma
- y: Yeast type, ale or lager

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units
Metric US US Barrels

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

← Click here when the data entry is done.

## Results

*** Waiting for results ***

## Notes

Go back to the calculator list.

No ads, no cookies, and no data collected!

Creative Commons Attribution 4.0 International License that allows sharing, adapting, and remixing.