# 🍺 Top-down Brew: Anchor Porter Clone

Enter the recipe data
og: 1.068 m: British chocolate malt, 5.6, 395, 74 m: US crystal 60L, 5.3, 60, 74 m: US black malt, 1.3, 500, 56 m: Roasted barley, .3, 500, 54 m: US dextrine malt, 2.5, 1.5, 72 m: US two-row malt, 85, 1.82, 80 ibu: 36 h: Northern Brewer, 64, 9, 60 h: Cascade, 36, 5, 60 y: ale

Variation for a steeped grain plus malt extract version:

- Delete the dextrine and two-row lines.
- For liquid malt extract: add s: Liquid light malt extract, 87.5, 5, 76
- For dry malt extract: add s: Dry light malt extract, 87.5, 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units
Metric US US Barrels

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

← Click here when the data entry is done.

## Results

*** Waiting for results ***

## Notes

Use an American ale yeast.

This recipe is based upon the Anchor porter clone from Beer Captured (2001), p. 114.

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