# 🍺 Top-down Brew: Anchor Porter Clone

Recipe Variables
name: Anchor Porter clone og: 1.068 malt: British chocolate malt, 5.6, 395, 74 malt: US crystal 60L, 5.3, 60, 74 malt: US black malt, 1.3, 500, 56 malt: Roasted barley, .3, 500, 54 malt: US dextrine malt, 2.5, 1.5, 72 malt: US two-row malt, 85, 1.82, 80 ibu: 36 hop: Northern Brewer, 64, 9, 60 hop: Cascade, 36, 5, 60 yeast: ale eff: 75 vol: 5.5 system: US prime: 2.7, 72

## Variations

Steeped grain plus malt extract:

- Delete the dextrine and two-row lines.
- For liquid malt extract: add sugar: Liquid light malt extract, 87.5, 5, 76
- For dry malt extract: add sugar: Dry light malt extract, 87.5, 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

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## Results

*** Waiting for results. ***

## Notes

Use an American ale yeast.

This recipe is based upon the Anchor porter clone from Beer Captured (2001), p. 114.