# 🍺 Top-down Brew: Sierra Nevada Resilience IPA clone

Recipe Variables
name: Sierra Nevada Resilience IPA clone og: 1.065 malt: Crisp Crystal 60L, 10, 60, 74 malt: Rahr two-row, 90, 2, 80 ibu: 64 hop: Centennial, 50, 9.75, 80 hop: Cascade, 15, 5.75, 15 hop: Centennial, 25, 9.75, 15 hop: Cascade, 4, 5.75, 0 hop: Centennial, 6, 9.75, 0 dry: Cascade, .1 dry: Centennial, .1 yeast: ale eff: 75 vol: 5.5 system: US prime: 2.7, 72

## Variations

Steeped grain plus malt extract:

- Delete the two-row malt line.
- For liquid malt extract: add sugar: Liquid light malt extract, 90, 5, 76
- For dry malt extract: add sugar: Dry light malt extract, 90, 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

The metric dry hop dosing rate is .75 grams/liter.

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## Results

*** Waiting for results. ***

## Notes

Sierra Nevada introduced the Resilience Butte County Proud IPA in November, 2018 as a fund raiser for Camp Fire relief efforts. The recipe for this beer was released to other craft brewers as part of the fund raising.

## References

Sierra Nevada Resilience IPA clone from the American Homebrewers Association.