🍺 Top-down Brew: Anchor Porter Clone

Recipe Variables

Variations

Steeped grain plus malt extract:

  • Delete the dextrine and two-row lines.
  • For liquid malt extract: add sugar: Liquid light malt extract, 87.5, 5, 76
  • For dry malt extract: add sugar: Dry light malt extract, 87.5, 3.5, 96
  • Set the mash efficiency variable to 55% for steeping.

Explore other malts, sugars, and hops

← Click here when the data entry is done.

Results

Notes

Use an American ale yeast.

This recipe is based upon the Anchor porter clone from Beer Captured (2001), p. 114.