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Variations

For steeped grains plus malt extract:

• Delete the [*** mashed grains ***] malt lines.
• For liquid malt extract, add sugar: Liquid light malt extract, [*** base percent ***], 5, 76
• For dry malt extract, add sugar: Dry light malt extract, [*** base percent ***], 3.5, 96
• Set the mash efficiency variable to 55% (eff: 55) for steeping.

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