# 🍺 Top-down Brew: Pierson's Porter

## Data Entry

Recipe Values name: Pierson's Porter og: 1.055 sugar: Briess dark LME, 85, 30, 76 sugar: Brown Sugar, 12, 40, 100 malt: Black malt, 1.5, 500, 1.026 malt: Chocolate malt, 1.5, 435, 1.034 ibu: 35 hop: Chinook, 100, 13, 60 yeast: ale prime: 2.7, 72 system: US eff: 55 vol: 5.0

## Variations

This extract beer could be converted to all-grain by replacing the dark LME with malt: two-row, 85, 2, 80. The percentages of the black and the chocolate malts also might need to be doubled to take the place of the specialty grains present in the dark malt extract.

### Explore other malts, sugars, and hops

← Click here when the data entry is done.

## Results

*** Waiting for results. ***

## Notes

This is Kevin Pierson's favorite American Porter recipe. It results in a nice robust beer with minimal effort. Use an American ale yeast such as Fermentis US-05.