# 🍺 Top-down Brew: Blank Recipe

Original Gravity

Enter the desired original gravity as specific gravity (1.0XX) or degrees plato (°P).

ENTER ORIGINAL GRAVITY INFORMATION HERE.

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units Metric US US Barrels

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

Grains

Enter the name, fermentable %, Lovibond, and yield (SG or percent) with comma separations.

ENTER GRAIN BILL INFORMATION AND COMMENTS HERE.

- Brew United's grain database
- BYO magazine grain and adjunct resource

Sugars

Enter the name, fermentable %, Lovibond, and yield (SG or percent) with comma separations. The grain and sugar percentages must add to 100%.

ENTER SUGAR INFORMATION AND COMMENTS HERE.

- BYO magazine sugar resource

Bitterness

Enter the desired bitterness in international bittering units (IBUs).

ENTER BITTERNESS INFORMATION HERE: IBUs, GU/BU RATIO.

Hops

Enter the hop name, IBU %, AA %, and boil minutes with comma separations.

ENTER HOP INFORMATION HERE.

- Brew United hop database
- BYO magazine's hop resources

Late Boil Additions

Enter late boil additions like spices with the name and dosage (grams/liter), with a comma separation.

ENTER SPICE OR OTHER LATE BOIL ADDITIONS HERE.

Dry Hops

Enter dry hops with name and dosage (grams/liter), with a comma separation.

ENTER DRY HOPPING INFORMATION HERE.

- 0.5 to 0.9 g/l: Light
- 1.0 to 2.0 g/l: Moderate
- > 2.0 g/l: High

Yeast Ale Lager

Select the yeast type, ale or lager.

ENTER YEAST INFORMATION HERE.

← Click here when the data entry is done.

## Results

*** Waiting for results ***

## Notes

ENTER NOTES AND ADDITIONAL INFORMATION HERE.

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