# 🍺 Top-down Brew: Newcastle Brown Ale Clone

Enter the recipe data og: 1.046 m: Pale ale malt, 81.5, 2.2, 83 m: Flaked Barley, 9, 1.5, 70 m: Caramalt, 2.5, 33.5, 74 m: Crystal Malt 55L, 2.5, 57.5, 74 m: Crystal Malt 80L, 2.5, 80, 74 m: Chocolate Malt 395L, 1, 395, 74 m: Roasted Barley 500L, 1, 500, 54 ibu: 22 h: Fuggle, 100, 5, 60 y: ale

Variation for a steeped grain plus malt extract version:

- Delete the pale ale malt and flaked barley lines.
- For liquid malt extract: add s: Liquid light malt extract, 90.5, 5, 76
- For dry malt extract: add s: Dry light malt extract, 90.5, 3.5, 96
- Set the mash efficiency variable to 55% for steeping.

Target volume

Enter the desired volume at the end of the boil. The volume units can be either liters, gallons, or US barrels.

Measurement Units Metric US US Barrels

Select the preferred unit of measurement for the inputs and outputs. Metric uses liters, grams, and kilograms. US uses gallons, ounces, and pounds. US Barrels (31 gallons = 1 barrel) is in barrels, pounds, and ounces.

Mash Efficiency

Enter the anticipated mash efficiency percentage. If this is not known, try the following values based on the sparge method: Steeping (50%), No-sparge or brew-in-a-bag (65 to 75%), Batch sparge (80%), or Continuous (fly) sparge (85 to 90%).

← Click here when the data entry is done.

## Results

*** Waiting for results ***

## Notes

Newcastle Brown Ale is a well-known example of a British brown ale.

The recipe recommends Witbread ale strains from Wyeast (1099) or White Labs (WLP017). Dry yeast possibilities are Mangrove Jack Empire Ale or Fermentis S-04.

## References

The Brew Your Own Big Book of Clone Recipes (2018), p. 85, Quarto Publishing Group

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