# 🍺 Top-down Brew: [Title]

## Data Entry

Recipe variables name: My Favorite Beer og: 1.053 malt: American two-row, 90, 2, 80 malt: Crystal 40L, 5, 40, 75 sugar: Brown sugar, 5, 6, 1.044 ibu: 38 hop: Cascade, 70, 5.75, 60 hop: Cascade, 15, 5.75, 15 hop: Cascade, 15, 5.75, 0 dry: Cascade, 2 yeast: ale vol: 5.5 system: US eff: 75 prime: 2.5,72

### Variations

For steeped grains plus malt extract:

- Delete the [*** mashed grains ***] malt lines.
- For liquid malt extract, add sugar: Liquid light malt extract, [*** base percent ***], 5, 76
- For dry malt extract, add sugar: Dry light malt extract, [*** base percent ***], 3.5, 96
- Set the mash efficiency variable to 55% (eff: 55) for steeping.

### Explore other malts, sugars, and hops

← Click here when the data entry is done.

## Results

*** Waiting for results. ***

## Notes